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Category Archives: Scotland Bites
In Praise of Haggis
Haggis is as Scottish as Stewart tartan or the thistle on the royal crest, a dish that speaks eloquently of this land’s rugged history and resourcefulness. More important, this often maligned meat is delicious, especially when garnished with a sprinkling … Continue reading
Posted in Scotland Bites, Traditional Bites
Tagged Address to a Haggis, Haggis, Hebridean Princess, Robert Burns, Scottish foods, tattie scones
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