Monthly Archives: April 2014

Québec’s New Visionaries of Boreal Cuisine

No stranger to Nordic cuisines – I’ve dined very happily in all four Scandinavian countries, as well as Iceland – I was intrigued with the notion of “Boreal Cuisine” using only ingredients from this northern latitude. So when I heard … Continue reading

Posted in Food Philosophy, Nordic Bites, Quebec bites | Tagged , , , , , | 2 Comments