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Monthly Archives: July 2016
Sampling the Foods of Tenerife
Padrones are the Russian roulette of Spanish cuisine. Sweet, intensely flavored, sautéed quickly and enlivened with crystals of sea salt, they spark the appetite and go down well with a glass of Rioja. Most of them. But one or two … Continue reading
Posted in Spain, Traditional Bites, Uncategorized
Tagged food heritage, food trends, Foods dining Tenerife, hot green peppers, local restaurants, mojos red peppers, papas arrugadas, pimientos padron, resort restaurants, salt boiled potatoes, Spain, Spain’s Canary Islands, Spanish food, Tenerife, Traditional Spanish Foods, typical Canarian cuisine, vineyards
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