Welcome to WorldBite: The whole world, one bite at a time

We mean “bite” literally and figuratively: As in food and as in small segments. Don’t look here for travelogues or tour itineraries (except maybe a cheese trail or a walk through vineyards). Instead expect delicious morsels you can plan a trip around or fit into your own itinerary – or just have available in case you happen to be there.

 

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About mstrav

Barbara Radcliffe Rogers is the author and co-author of more than 30 travel guidebooks covering destinations as far-flung as Newfoundland and Spain's Canary Islands. Wherever she travels, local food is a passion, whether it's hunting for white truffles in Italy's Piemonte or sampling farmstead cheeses in Vermont or Normandy. When at home -- and while traveling -- she loves to ski, kayak and relax afterwards in a spa.
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One Response to Welcome to WorldBite: The whole world, one bite at a time

  1. Barbara, I have enjoyed your blog and look forward to many more of your very interesting articles!

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